The whole team got together last December 17th to mark the last day of the year when we were all together before everyone’s holiday and travel plans. We heard of the new EatWith concept and wanted to give it a try. We were not disappointed!
We were welcomed to a central Barcelona apartment with a wonderful rooftop terrace to enjoy an amazing assortment of fusion tapas inspired by chef Ascanio’s Italian heritage and Nuria’s Catalan family.
We enjoyed a tasting menu of more than 15 type of “tapas gourmet” exploring several flavors and culinary techniques, from traditional dishes as homemade “Gazpacho Andaluz” or catalan “Pa amb Tomàquet” (bread with tomato), to modern culinary techniques like molecular cuisine, spherification or culinary foams, with natural and fresh product from the Santa Caterina market as main ingredients.
Here are some photos of the evening: